Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the ...

Rural Intelligence | Blogs: AgriCulture - AgriCulture: Preserving ...

Etymologists and cooking historians tell us that the term ketchup derives from east Asia, but the details of that origin are a bit obscure. Calvin and Audrey Evans Lee's “The Gourmet Chinese Regional Cookbook” says that the term derives from the Chinese words for “brine of pickled fish.” Eileen Yin-Fei Lo's “Chinese Kitchen” reports that it may come from a very specific concoction on the island of Amoy, a combination of fish essence and soy sauce called “keh chap”. ...

Chinese Cooking Tips

Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith.

Chinese Cooking from Cookbooks - NYTimes.com

My other favorite Chinese cookbook, and the one I use most often, is From The Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo. I practically taught myself to cook from that book. — Harlan. 7. March 12, 2009 8:58 pm Link ...

Chinese Cooking Tips

Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith. Subscribe to the comments for this post? Share this on del.icio.us; Digg this! ...

Chinese Cooking Tips

Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith. For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A delightful ...

Photo of the week – Eileen Yin Fei-Lo

Recently I had the opportunity to photograph one of the leading authorities of Chinese cooking, Eileen Yin Fei-Lo. She is an educator, chef and author of eleven cookbooks on Chinese cuisine. The location of this shoot was her home ...

Mastering the Art of Chinese Cooking: How to Cook Chinese Food at Home

When cooked at home, the quality of ingredients is not only superior, but can reflect a family's taste preferences. Eileen Yin-Fei Lo is the best guide a student could ask for when it comes to Mastering the Art of Chinese Cooking. ...

Winner > Chinese Cooking > Eileen Yin-Fei Lo

Mastering the Art of Chinese Cooking [Hardcover]. This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo ...

2010 Cookbook Award Winners « Sweet Tooth, Sweet Life

Editor: Melissa Moore Publisher: Celestial Arts, an imprint of Ten Speed Press. • International “Mastering the Art of Chinese Cooking” Author: Eileen Yin-Fei Lo Editor: Bill LeBlond. Publisher: Chronicle Books. • Wine, Beer and Spirits ...