» Roots of Creole-French cuisine planted at Galatoire's

Galatoire's is the apotheosis of the traditional Creole-French restaurant, so tightly integrated into the city's culture that almost anything it does makes news. With a menu full of borrowings from classic French cuisine and other New ...

New French Fridays - Cuisine de Meuh - Badaude

You might have thought that, if the French know one thing, it's how to cook. Well, so did I until last week. I was staying in a gîte at an undisclosed location in the French countryside, the beloved summer home...

Bookshelf: Saveur Cooks Authentic French – “Tarte Aux Fraises ...

When I first started cooking seriously, I bought a copy of Saveur Cooks Authentic French in a misguided fit of ambition. I was not prepared, at the time, to tackle terrines or aspics, nor was I ready to forage for the cookbook's ...

White Gloves: French Country Cuisine

French Country Cuisine. "Man.. That was good. You cooked all of that?" I asked, not fully believing that food could of tasted so good. Candice chuckled and said, "I mean, this is how we eat in France." ...

The A-Z Guide to French Food | David Lebovitz

A highly-recommended French culinary guide & dictionary by David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop.

An Orleans Vacation Homes Guide, and the Top Dining Options for ...

French cuisine can also be enjoyed at La Maison de Celestin and found at 20 Avenue Pierre Semard in Vierzon. Vierzon is known for its aged industrialized history in this historical town. At La Maison, you will feel as though you are ...

Recipe for French Onion Soup with Garlic Cheese Crouton

An easy recipe for a classic, traditional French masterpiece, French Onion Soup is without doubt, one of the simplest, but by far tastiest soups available.

Williams-Sonoma Foods of the World: Paris: Authentic Recipes ...

Some entrees that interest me: a nice version of French Onion Soup, Herb Omelet (when I have visited Paris, I really enjoyed omelets for lunch), and leek and potato soup (I have made this myself, using a different recipe, but I like the ...

Is American Food Better Than French? | David Lebovitz

A significant step that's led to the demise of French cooking perhaps is industrialization, which made things like soggy canned corn a staple in everything from the salade Niçoise to le pizza. Like America and everywhere else in the ...

Going Shopping In the City of Lights | My Interent Game Blog

The best place where you can feel the genuine taste of the French cuisine is a bistro, a casual restaurant where people come to enjoy an uncomplicated dinner. The traditional family bistros in Paris are cozy restaurants where you will ...