2015-01-08It’s only the first week of the New Year and I’m already feeling frenzied as I try to fit everything in. There’s no need to define “everything” since you have your own “everything” going on. I’m just jam packed this week, overwhelmed and spinning in circles.
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2014-12-09I’m not sure how time has flown quite the way it has, but it’s already holiday cookie time and another year will soon come to a sweet end. An end-of-year tradition continued for me, as my friends and I gathered this past Sunday at my house to ice and decorate cut out sugar cookies.
2014-10-29In honor of national oatmeal day, I’m going to share my breakfast cookie recipe with you since it’s loaded with oatmeal—the best kind—Quaker Old Fashioned Oats!
2014-10-27We finally went apple picking, the last possible weekend in our area to do so.
2014-10-02With the recent transformation of my daughter from carnivore to vegetarian, my cooking challenges have suddenly become a whole lot more interesting. My skirt steak loving and lovely daughter Sofia is now a vegetarian and there’s no stopping her.
2014-09-21With two back to school nights in a row, it’s back to school for sure in my house! Battling the early morning hours and exhausted evenings, it was a busy week as we all did our best to adjust to the first full week of school.
2014-09-08Back to school and back to heavy duty cooking. And waking up early to make lunches, after school snacks, homemade cookies and a variety of dinners!
2014-07-25This is a simple story about how making ravioli refueled a friendship. My 15 year relationship with Debbie began in her kitchen as we cooked and created our way through young motherhood. With our children just in diapers, Debbie and I shared many of the same concerns and issues like what kinds of solid foods to introduce to our babies and what sleep strategies to try in order to get a full night’s sleep.
2014-07-07I’m just back from another spectacular visit to the Algarve region of Portugal where simple food shines and descriptive words like “farm fresh” and “local” are most at home. I’ll confess that I didn’t cook a lot, though I did prepare humble lunches using basic yet fresh produce.
2014-05-19The school year is swiftly coming to a close as each week ticks by toward summer. Though it’s been a slow start to spring and we’ve been able to keep our cooking indoors, with Memorial Day weekend about here, we’ll soon be moving most of our cooking outside as we light up our grills.