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Baking Blizzard

2016-01-23
Snow falls ever-so-gently outside, a peaceful contrast to my purposeful cooking inside. My snow day began with the preparation of eight pounds of beef brisket to be braised in a wine herb sauce and then continued all day with carrot soup, roast chicken, cherry almond granola, homemade ciabatta and a tortellini turkey sausage soup for dinner.

Preparing for the Blizzard!

2016-01-22
There’s something so very cozy and inviting about an impending snow storm. So long as we don’t lose power—and that’s a very very big so long as! To me, a snow storm is the ideal opportunity to bake and cook.

Watching Alison Make Empanadas

2016-01-15
Inspiration comes to us in peculiar and interesting ways sometimes. And when we least expect it. For Lou it was a jumbo jar of fig jam he spotted while visiting his friend Sarah.

Watching Alison Make Empanadas

2016-01-15
Inspiration comes to us in peculiar and interesting ways sometimes. And when we least expect it. For Lou it was a jumbo jar of fig jam he spotted while visiting his friend Sarah.

Turkey Meatballs for the New Year

2016-01-10
Without a kitchen, my culinary start to the new year has been a challenge, especially as this year I am making a conscious effort to make my family’s meals even healthier than last year.

Holiday Brownie Biscotti

2015-12-14
Tis the season to make edible gifts for the people we love and appreciate. Accomplishing this has been tricky for me since I’m without a kitchen, but thankfully, I have amazing friends who have been baking away with me in their kitchens!

You don’t have to be Jewish to love Latkes!

2015-12-08
Hash browns, hush puppies, french fries, latkes! Find me someone who will turn away any kind of potato that’s crispy, salty and fried.

Smoking with Friends with some Cavatelli Thrown In!

2015-11-30
I usually wait a few days after a cooking date before writing my blog, but I had such fun yesterday that I couldn’t contain myself. In fact I could hardly wait until I got home to start writing about my cooking date with Lou.

Thanksgiving Leftover Pie—Best Ever!

2015-11-21
What to do with Thanksgiving leftovers! That’s the buzz this week everywhere in the world of food. Forget about the meal itself, let’s fast forward to the day afterwards when we will create an array of tasty meals with the mounds of leftover turkey, mashed potatoes and stuffing!

Stuffed Acorn Squash care of Pepperidge Farm Cookbook

2015-11-11
In the forward of her delightful book, The Pepperidge Farm Cookbook, Margaret Ruskin writes: “Few things are more rewarding to a woman than that happy feeling she has when she knows that the food she has prepared with love and interest brings pleasure to her family, served in a setting more important than any glamorous restaurant — dinner at home!”